Blueberry week overfloweth. One week has quickly become two. But who's counting? I know I don't have a problem with two weeks worth of blueberry recipes. Do you? I wasn't kidding when I told you we picked a lot of blueberries... the fact that only 2 1/2 pounds of them ended up as jam though, that's unexpected. Although, I do have another 5 pounds in the freezer and that could very well end up as late-season jam sometime in the near future. Blueberry jam being one of my favorites, I wouldn't be surprised. Blueberry yuzu. Also known as bluezu. What is yuzu, exactly? It's a Japanese citrus, with a flavor somewhere between a lime and mandarin, with notes of juniper and other herbal aromatics not unlike a good infused gin (probably why it's making itself known in the cocktail world, and it's certainly not hard to guess where the remainder of our little bottle of it will end up). I'll be honest, I'd never really had yuzu before this, but the idea (and the flow of the words blueberry and

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