Damson plum & habanero jelly
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I've made my love for Damsons very well known. These unremarkable looking little plums often get mistaken for mutant blueberries or weird grapes and overlooked entirely. The first time I saw them (being the grape hater that I am) I almost ignored them completely. Lucky for all of us though, my curiosity got the better of me, and the few pounds I brought home with me that day ultimately became my original Damson Plum Jam, still one of my favorites to this day. Every year since then I've obsessively stalked the Farmers' market, just waiting for the Damsons to make their brief appearance (usually sometime in late-August or September). No matter how busy I may be, when I see a lonely basket of Damson plums at the market, I buy them without hesitation. And I'd strongly suggest that you do the same. As I was trying to decide what flavor combination I should make this year, Taylor pulled out the bowl of prepped and pitted plums from the fridge. And the ziplock bag with habaneros that
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