Mango and passionfruit were made for each other. Together they become a tart and tropical superfruit of awesomeness. This jam was inspired by I similar concoction I picked up in Barcelona (of course me being entirely enthralled by anything and everything passionfruit). I'd done a Peach Passionfruit jam last year, and this one is very similar, although the tropical affectations of the mango I feel are slightly more suited to the passion-combo than the peach. My love for passionfruit is well documented. I've snatched up passionfruit in any form I can find, puree, concentrate, frozen pulp, and juice. And yet my heart still skips a beat when I come across fresh fruits, a rare find here in Tennessee (although I recently discovered that the passionflower is, believe it or not, the Tennessee state flower. How is that so when the fruits are such rarities here?) So when I heard through the twitter-vine that a local Asian market was getting in a fresh shipment, I dragged Taylor out of the house

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