Mini angel food cakes with fresh whipped cream & berries
Cakes
Angel food cake is one of those totally appropriately named foods if you've ever tried it, because the texture is truly heavenly. It's what a cloud would taste like if baked into a cake. But I'll readily admit that I've never made angel food cake before. I know, any baker worth their salt should have a go-to angel food cake recipe and in that respect I have most definitely failed. But let's be honest that more often than not when you set out to bake a cake, you're really craving something rich and dense and full of fat and flavor, and that's pretty much the antithesis of angel food cake right there. Shortcakes too, which is another situation in which an angel food cake would be appropriate. Me? I prefer the cream biscuits as the base for my short stacks. The key words there, once again, being fat and flavor. After being inspired by KitchenAid's new series on Craftsy: Make the Most of Your Stand Mixer, I decided to try my hand at this ethereal cake and see what the fuss was all about.
Share:
0
21
0
Comments