It shall be our new Christmas tradition: whip up a batch of super easy chocolate bark and devour it before it can make it into any gift bags. Oops. Luckily that 'super easy' part makes it, well, super easy to simply make some more. Inspired by last year's wildly popular peanut butter cup chocolate bark, this creme-de-menthe bark requires only 3 ingredients: dark chocolate, mint baking chips, and chopped up Andes mints. If you're the kind of person who can blow through and entire box of Andes mints without a second thought, this bark is for you. Dare I say it's even better than the original? I'll leave that call up to you. I used Guittard green mint baking chips, since I wanted the pretty contrasting swirls like my peanut butter bark. I've seen dark chocolate mint chips and you could certainly use those, though you won't have the same striking green and brown swirl. If you want to make your own green mint chips, use white chocolate and mix with an oil-based food coloring and creme-de

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