Double chocolate peanut butter stuffed cookies with sea salt
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The hardest part about food blogging is writing about food that's long gone, dredging up feelings and flavors past and knowing that you've long since eaten the last one. Recalling the flavors and textures of a recent recipe, trying to transpose those sensory details into words, well, that's a surefire way to get your mouth watering and your stomach grumbling. Especially something as decadent and delicious as a fudgy chocolate cookie. Instead of sitting here stringing together words that could not possibly do justice to these amazing stuffed cookies, I wish I were downstairs in the kitchen baking some more right now (ok, if we're being entirely honest it's not even the baking that I'm craving, I just want to bite into one right now.) Eating > Baking > Writing. Sorry, but it's true. So you'll forgive me if this post ends here, right? Just kidding. There's a lot more to be said about these cookies. Somewhat plain-looking on the outside (although I'm never one to turn down even a plain
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