It's no surprise that I love edible homemade gifts. They are thoughtful, delicious, and they don't contribute to the clutter that seems to endlessly plague our lives. If you know me, chances are you've gotten at least one jar of jam over the years. If you're related to me, you've probably gotten a few more than that (let's just say I make way more jam than I can eat). But lately, in an effort to expand my consumable gift repertoire, I've been exploring other gift-ready recipes that are equally unique and just as tasty. Which brings me to these flavored finishing salts. I don't know about you, but I love to finish off my recipes with a pinch of "special" salt. I'm not talking about table salt or even plain old kosher. No, finishing salt is much more special than that. If you're anything like me than you too have a salt library, dozens of jars and tins and sacks of every variety of salt imaginable, from smoked salt to pink salt to fleur de sel, volcanic black salt to truffle salt to sea

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