Plum & burrata flatbread with balsamic and arugula
Bread
Do you remember that microwave popcorn from the 90s that was dyed bright colors? But you didn't know what color you were getting until you popped it and opened the bag? Pop-Secret or something? Buying plums is kind of the same deal. All I wanted was a few red plums. Is that too much to ask? Not red skin, mind you, but plums that are actually red on the inside. You can't just go out and buy a red plum and expect a perfectly scarlet interior, as the 'red' designation doesn't refer to the inside color, but rather the outside skin. I literally bought plums 4 straight weeks in a row thinking they were red inside, trying red plums and black plums and even black pluots, and yet every time I sliced one open it was all yellow (earworm alert, sorry). Not that there is anything wrong with yellow plums, but I had a vision in my head of this flatbread that was just as defined as the vision in my stomach, and it involved a combination of both red and yellow plums. I refused to photograph it any
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