Mojo clams (steamed clams with green mojo sauce)
Tea
Steam
This recipe was created in partnership with Olive Oils from Spain. Thanks for supporting us and the products we love! Did you know that one out of every two bottles of olive oil consumed in the world contains Spanish olive oil? Indeed, Spain has one of best climates in the world for olive cultivation, more than 260 varieties to be exact, so it's no surprise that some of the world's best olive oils come from its fertile soil. It's also interesting to note that Spain has one of the longest life expectancies in the world. Coincidence? I think not. This recipe makes the most of the delicious (and healthful) qualities of olive oil in one quick and easy (and utterly impressive) dish. Just in the last few months I've fallen head over heels for clams. It all started with that amazing lamb & clams recipe from earlier this summer. It really didn't take much to get me hooked on these salty little molluscs. Granted, I'm still not quite there on oysters (it's a texture thing), but clams, when
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