One of my favorite no-bake dessert recipes is this Tart Cherry & Chocolate tart, the light and airy mousse-like ganache filling is simply beyond description. You don't expect something so light to be so rich and decadent, and yet, that's exactly what it is. The simplicity of this dessert (and the fact that it requires no heat beyond melting some butter and warming some cream) makes it a perfect recipe to prepare for company. And that's just what I did recently when we had some friends over for dinner. (Side note: I'm beyond giddy that we can actually have people over again. You know, because our home is no longer a big cloud of dry-wall dust and disarray.) And while the cherry version is fine and dandy, downright delicious in fact, it was a recipe ripe for adaptation: simply swap in a lightly spiced vanilla cookie crust and a layer of creamy, luscious dulce de leche, and you have yourself another winner. Do I like it more than the original? That's like asking me to choose my favorite

Oct. 1, 2021, 11:26 a.m.

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