Bittersweet chocolate budino

What do you do when your dinner guests are slated to start Whole30 the following day? You go all out, that's what. Call it a last supper, of sorts, with as much cream and carbs as we could possibly cram into a single meal. Ok, it really wasn't that bad (we had salad too!) but between the pasta carbonara and this decadent dessert, it was pretty much a meal filled with everything that Whole30 isn't. With decadence being our primary objective, this budino, or Italian chocolate pudding, was just the dessert for the job. What I love about budino is that, unlike a creme brulee or pot de creme, it is unbaked, which means you can serve it in just about any dish you please. You don't have to worry about whether it is oven safe or not. Which means, break out the vintage tea cups and cute pinch bowls and glass jars and go crazy! You can also serve the pudding in one large serving bowl as well if you prefer, but, especially when entertaining, I love it when each guest has their very own
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