Cheese, glorious cheese! What is there more handsome? This white queso is particularly dashing... ultra creamy with a ton of flavor coming from the crispy spicy chorizo, green chiles, and pickled jalapenos. May I have some more, please? This queso was inspired by a similar dish at Butchertown hall, one of our favorite neighborhood restaurants here in Nashville. While their chorizo is house-made and simply fabulous, we used a raw bulk chorizo from Whole Foods and it worked perfectly to add spice and sass to this queso. Their house-made chips are also on point, and I even convinced them to throw in a few extras with my other leftovers when I went for lunch the other day. Because store-bought tortilla chips just don't compare to freshly fried homemade ones. I'll admit, I didn't grow up eating queso. In fact, I'd really never heard of it (oh, the humanity!) until I moved to Nashville 9 years ago. And I'll also admit, I am not a fan of the traditional velveeta-and-rotel combination (don't

Share: