Fall is in the air! Well, maybe not in the air (at least not where we are) but that doesn't mean fall can't be in your canner. Seeing that the summer produce is now fading away and being replaced by apples and peppers and pears (oh my!), it seemed like the perfect time to release the Autumn edition of That's My Jam. Whether you are an experienced canner or a novice just getting started, this ebook is for you. There's no better feeling than a pantry overflowing with delicious homemade jams, jellies, and preserves. And just because summer is over doesn't mean that canning season has to be too. In fact, I'd argue that every season is canning season. AUTUMN is all about apples and pears (both prickly and otherwise), ginger and grapes and gorgeous natural colors, and, of course, jelly. Lots and lots of jelly (are you ready for this?) Make the most of what autumn has to offer and enjoy it all year long. That's My Jam's autumn edition is the second of 4 seasonal editions. You can still get

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