Vegan chocolate coconut cupcakes
Cupcakes and muffins
Wait, wait, don't go! I'll admit, I'm guilty of it too: seeing the words VEGAN or DAIRY FREE or GLUTEN FREE and immediately skipping ahead to the next post. Because, ew, that stuff is gross and dry and flavorless and gosh darn it I love my butter and my eggs and my glorious gluten. But these cupcakes are different. While not gluten-free (I haven't crossed that line yet), they are naturally dairy free and vegan. But if I didn't tell you that you'd probably never know. (And in fact I was tempted to not call them vegan cupcakes so you wouldn't pull a duck-and-run on me). Trust me on this one. I honestly believe that vegan cupcakes are a wonder. That they could be so incredibly light and delicate and full of flavor without any of the structural proteins of egg is a miracle. In fact, the eggs probably get in the way more than anything. Why not at least give them a try? Set your cupcakes free. The whipped coconut frosting is like a sweet coconut cloud. It's not the most practical frosting
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