Well, here we are. A full year later and the 4th and final edition of That's My Jam is finally here. Which is both exciting and bittersweet at the same time (what will I do with my weekends now that I don't have countless batches of jam to make? Don't worry, I'll think of something). It's been a blast, truly, and I am so proud of what I have created. So many of you have been inspired to start canning or step outside your canning comfort zone, and that makes this whole thing worthwhile. (And don't miss out! I'm giving away 5 sets of signed cookbooks, including the entire That's My Jam bundle along with my two print cookbooks. Enter before 3/20 for your chance to win!) Anyway, back to spring. Of course, as I write this Mother Nature decided to throw us for a loop and dump a blizzard on Nashville today. It's fine, I can deal with the occasional snow, so long as it doesn't mess with strawberry season (it has been particularly warm the past few weeks and I fear for those baby plants that

Share: