Slow cooker pulled pork tacos

Pork second courses Mexican cuisine

First of all, let me apologize for the lighter-than-usual posting schedule this next week and a half. We're in Japan at the moment (probably not eating tacos would be a safe assumption). I had grand plans of having a full docket of content ready to go and scheduled before we left. I actually have all the recipes tested and shot and transcribed, but as for writing the actual content of the posts... well.. it just didn't happen. Take comfort knowing that I plan to hit the ground running as soon as we're back, sharing with you all these new recipes (plus delicious tales from our travels abroad) with you. In the meantime... let's talk about these tacos. There's nothing fancy to see here. In fact, when it comes to tacos, I'd argue that simple is best. I'm not muddying up the flavor profiles here with a twice-grilled dragonfruit salsa with ginger-mango-hibsicus-yuzu (or whatever bizarre combination you'd like to imagine in this hypothetical situation). No siree. These tacos are all about the