These waffles are yeast-raised and donut-glazed. Don't be phased by the overnight rest, you'll be amazed at the end result (and praised by all those who try them, they'll leave your table dazed and waffle crazed). Raised-glazed-unphased-amazed-dazed-crazed. That's waffle poetry right there. Actually, the real poetry happens when you take your first bite. I've always been unequivocally on Team Waffle (the only satisfying pancakes in my humble opinion are these German pancakes... because they're basically French toast). Anyway, for waffle lovers, these yeast-raised Belgian waffles are the holy grail. They're light and crispy, tender and buttery, and, if that wasn't good enough, thinly coated with a clear vanilla bean glaze (think Krispy Kreme) that gives the waffles a perfect touch of sweetness. Not to toot my own horn or anything, but they might just be your new favorite waffle (they're definitely ours). For those of you on Team Pancake (don't write these off just yet!) I implore you

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