Peach, goat cheese & balsamic pizza
Pizza
Italian cuisine
Fruit, on a pizza? It might sound weird, but the sweet-and-savory combination here is surprisingly delicious. With a drizzle of balsamic glaze and a sprinkle of coarse salt and pepper, it's perhaps the perfect pizza for summer. It might sound like a strange combination, but, if you think about it, tomatoes are actually fruits so why not treat them as such? And if one fruit goes well with cheese (goat cheese, in this case), it seems logical that others would too: peaches in particular. They're not going to last forever, so make the most advantage of the tree-ripened peaches while you still can! So I realized after testing this recipe a few times that we had made something very similar years ago. The main difference between that pizza and this one is that the peaches were cooked. Here, I've opted to preserve the bright freshness of the ripe peaches by placing them on the pizza after it comes out of the oven. This version also has tomato sauce, which makes it an actual pizza in Taylor's
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