With a crunchy peanut butter filling and creamy chocolate ganache nestled in a sweet and salty chocolate cookie crust, it's like a giant peanut butter cup, but bigger and so much better. Sweet and salty, creamy and crunchy, rich and nutty... this tart has a little bit of everything. While it looks downright impressive with its perfectly defined layers, it takes less than 45 minutes of active time to prepare, although you do need to allow for sufficient chill time between layers and before serving (so plan ahead!) Things have certainly changed since I started blogging. Back in 2012 or so, it wasn't uncommon for me to whip something up on the weekend, snap a few photos and have it posted by that very evening. I don't know if my standards have changed or what, but now if something turns out perfectly the first time it's practically a miracle. It's not unusual for me to have to make something at least 2 or 3 times before it's deemed post-worthy. Of course, the difference could be the fact

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