Sour cream chocolate chip coffee cake
Cakes
Based on one of my grandmother's classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips and features a crunchy cinnamon sugar topping that's a delight to behold (and even more so to eat!) Grandma's famous coffee cake is back... now with chocolate chips! Sure the apple version is good and all, but let's be honest with ourselves here: chocolate chips are so much better. The cake itself is moist and tender, slightly more dense and rustic-crumbed than a standard white layer cake. It falls somewhere in between the texture of a cake and a muffin. And we'll go ahead and go all in on that muffin influence as excuse to eat this cake for breakfast (that IS why they call it coffee cake, after all). Whoever decided to call it coffee cake was a freaking genius I tell you. One, because cake and coffee were clearly meant to be enjoyed together, and two, because cake for breakfast is always a good idea. Knowing my grandma and her enormous sweet
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