Madeleines a l’orange
For as long as I can remember, I’ve been fascinated by just about anything remotely related to France. From actively learning the language, to attempting escargot (although I’ve been told on many occasions I would be repulsed by its texture and/or flavor and yet I’d still give it a try) and to finally gain the courage to bake several ‘French’ style desserts, my infatuation with this country is indescribable. With the opportunity...
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