Pistachio baklava with cardamom and rose water

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.    To all the moms and moms-to-be, I hope you had a wonderful Mother’s Day! I may not be a mother yet but I sure feel like one with my two fur babies, Grizz-Lee and Chocolate.  You can read more posts about my obsession of...

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