Butternut squash pasta with parmesan browned butter and sage
Pasta and macaroni
Italian cuisine
. If there’s one ingredient I’ve been dying to get my hands on this Fall, it was butternut squash. Have always heard of it and have seen it in a number of dishes mixed in with pastas, salads and even made into a soup but I had no clue what it tasted like. So I bought one. Hoping it would taste...
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