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Blistered shishito peppers with flaky sea salt and lime

blistered shishito peppers with flaky sea salt and lime

These garden grown shishito peppers are blistered and charred in a hot pan with just a bit of oil, then tossed with flaky sea salt and tart lime juice. Serve them up with a simple lime-cream sauce for dipping. The perfect appetizer or party starter.

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flaky sea salt peppers and with sea salt shishito

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