Do you ever have one of those days where you come home and pretty much all you can handle is opening up some tuna fish? Yep, me too. Those are the days where I extend myself just a teeny bit further to boil some water and find a skillet, and suddenly the dinner that started out being a tuna fish sandwich ends up being this easy, breezy dish of pasta tossed with warm tuna and sundried tomatoes...and all of the sudden your day is looking a lot merrier.

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