Chicken diane
Chicken second courses
One of the Southern husband's very very favorite fancy dinners is Steak Diane, and the great thing about Steak Diane is that it is a fancy dinner that is not so fancy to make. Diane sauce is a quick and easy little number made with pan juices, mustard, brandy and a few other little things, and takes all of about 2 minutes to make. So since I have this obsessive habit of taking a perfectly innocent recipe and rejiggering it (please see my macaroni and cheese soup as evidence), I decided to turn Steak Diane into Chicken Diane. Because why not?
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