Well, it's getting to be the middle of March and you know what that means. Crocuses. Daylight savings time (hurray for suppertime when the sun is still out!). And for at least a week or two, we are surrounded by delicious recipe ideas from the land of my people, the beautiful country of Ireland. And while I am always up for soda bread and corned beef with cabbage, this week I'm going to share a few alternatives with you. Some are straight from my Irish mother's kitchen, some are traditional Irish fare, and some are me playing fast and loose with what counts as Irish cuisine. Such as this creamy, dreamy mashed potato dip. As far as I'm concerned, if it involves potatoes, it counts! So here we go.

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