Pasta with blue cheese tomato sauce

Pasta and macaroni Italian cuisine

Oh, this pasta. It's one of my very favorites, because it is equally, perfectly, just plain right for either a busy weeknight or an elegant Saturday night dinner for company. It's a silky, delicious combination of buttery, blue-cheesy, tomato-y goodness, laced with fresh basil and fresh ground pepper, and it comes together in a flash. I honestly can't think of a thing that could makes this any better, and that includes bacon. So you know I'm serious.