This fresh and lovely little chowder was actually on my list to share with you next summer. The way this blog works is that I cook and take pictures almost every day...but I only post three times a week. Believe it or not, I already have almost a full summers-worth of recipes lined up for you. So once I finished figuring out this chowder recipe, I was going to park it on the back burner for next summer...until my friend Dennis saw my notes for it on my kitchen counter, and said (and this is a direct quote): "GET THIS POSTED, GIRL!" And because I try and always do what Dennis says, I bumped something else out of the way and here I am with what I am now fondly thinking of as Summertime 2013 (not 2014!) Shrimp Chowder.
Oct. 25, 2023, 9:56 a.m.
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This overnight breakfast is easy to make but looks very impressive. It is perfect for when you want ..
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I recreated one of my favorite taste memories of Maine but with an autumn theme.
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Baking
These delicious chocolate truffles are quick and easy to make. Plus, they are healthy!
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