I'll be the first one to admit it - I'm a-skeered of souffles. They are fraught with peril, and the times I have worked up my courage to make one, I tremble outside the oven waiting for it to rise...and once it does, I tremble outside the oven waiting and watching for it to, well, deflate. But this easy, light, elegant puff of a skillet souffle? I've now made it over and over, and it comes out perfectly Every Single Time. Plus it is laced with creamy goat cheese and fresh herbs. Plus you can make it in a plain old skillet...no fancy souffle dish needed. You're in, right?

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