Steak sandwiches with creamy shallots
Steaks
Oh, the steak sandwich. There's nothing about a nice juicy steak that I don't love, from that first bite of steak hot off the grill to standing in front of the fridge eating slices of cold leftover steak directly out of the Tupperware container. (Guilty as charged.) But somewhere in between those two extremes comes a happy medium, and by that I mean a steak sandwich on a soft country roll, topped with buttery bibb lettuce and a creamy, dreamy shallot sauce.
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