Bacon, lettuce and fried green tomato sandwiches
Sandwiches
Before I met the Southern husband, I'm not sure I knew what a fried green tomato actually way. It sounded like an unripe tomato that was tossed in a frying pan, and I just didn't understand the attraction. Then I met him, and I found out that it was a firm, slightly sweet, slightly tart young tomato that was dipped in an egg wash and then in cornmeal and then gently fried until it was golden and then sprinkled with salt, and I've been a fried green tomato believer ever since. For the longest time, I didn't think there was a way to improve on the classic FGT. And then one day I made myself a bacon, lettuce and fried green tomato sandwich.
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