Vermont apple slab pie
Pies
Apple slab pie you ask? I know, the whole slab thing is a little questionable, but hang in there with me. I've tried my hand at quite a few apple pies over the years, and they are tricky little devils. Sometimes the apple filling comes out soupy. Lots of times the crust will crumble when I'm trying to serve up nice neat wedges. Then there was the time my friend Lynne and I forgot to peel and core the apples. (We were ten, before you start to wonder why you are reading this food blog.) Well, I'm here to tell you that with the exception of that whole peel and core thing, apple slab pie solves all of those issues!
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