I do love a nice cheese omelet! And while the classic omelet filled with cheddar cheese is always wonderful, lately I've been loving this lighter version that uses light and creamy ricotta cheese in place of the cheddar. There's something about the fluffy eggs and the gentle taste of ricotta that works just perfectly, especially when the whole thing is topped with a generous spoonful of sweet sauteed cherry tomatoes. It's a cheese omelet extreme makeover!

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