Caramel chicken
Chicken second courses
Chicken is an item that appears on my menu at least once a week. Maybe twice. Maybe three times if I have sent the Southern husband out to the grill to make buttermilk rosemary grilled chicken, which we grill in giant batches because it is addictively good. The point is that I am forever on the hunt for new and interesting ways to cook a chicken, and this sweet, spicy, tangy caramel version is my new fave...and doesn't involve sending people out into the dark cold snowy night to grill it. Here's what it DOES involve!
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