I love hummus. I have a recipe for five minute hummus that I make in the food processor in, yep, five minutes, and I've made it so many times that my total hummus-making time is probably hours when you add it all up. Maybe days. But even though I have this perfectly wonderful hummus recipe, I can't ever leave well enough alone. And so I bring you red pepper hummus. Which also takes about five minutes. Maybe six if you count fishing the red peppers out of the jar. Hooray for hummus!

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