Banana cake with pecan cream cheese frosting
Cakes
Oh, this cake. I love it for so many reasons. I love it because of its delectable banana goodness. I love it because I make it in my blender. I like it because it comes out perfectly every single time. I love it because it is one of those cakes where you only have to frost the top and not the sides (I am never good at frosting the sides. It's a thing. I don't know why.) I love it because it it gets made in a springform pan so there is no will-the-cake-come-out-of-the-pan-without-falling-apart anxiety. I LOVE THIS CAKE!
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