Welcome to the latest in my series of One Bowl Suppers! If you are just tuning in to this channel now, the Southern husband and I are having a weekly one bowl supper that features a whole grain, a protein, some kind of greens, some kind of colorful veggie and a drizzle of dressing. We've experimented so far with steak, with seared tuna and with salmon, and this time we gave jarred tuna a go. And once again, experimenting with a completely made-up-at-the-drop-of-a-hat combo of flavors and ingredients didn't let us down!

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