Spring vegetable risotto with poached egg
Italian cuisine

I'm finally starting to believe that the Long Winter of 2014 might actually, really, potentially be over. My mom's daffodils are finally up. I can see little tiny buds on our cherry tree. The 12 foot mound of snow that has been in our driveway for months has melted into nothing. And so visions of spring veggies are dancing in my head...and in this particular vision, they are nestled into a creamy risotto with a poached egg melting into the whole thing. That's a good vision, right? Let's make it a reality.
0
22
0
Comments