Let me start by telling you all the things you DON'T need to make this delectable jam: boiling water, a stove, special sealing lids or any of those other terrifying (to me anyway) canning type of things. The only reason you need a mason jar is because your raw strawberry jam is going to look pretty in it, and if you don't have a mason jar, it will look just as pretty in whatever else you have. All you need are strawberries, a little sugar, a lemon, a bowl, a strainer, something to mash them with and about 20 minutes. That's all that stands between you and homemade strawberry jam. Really!

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