I do love me some hummus. People are always asking me what my favorite recipe on this blog is, and after I get finished telling them about my 10 minute recipe for fresh ricotta, the next thing I talk about is my 5 minute recipe for hummus. (Are you sensing a trend here?) Anyway, this particular version of hummus is also one you can whirl up easily in your food processor, but instead of the tahini that gives classic hummus its great taste, this one subs in roasted tomatoes and a big heaping handful of basil. It's hummus, summertime-style!

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