Blue cheese pesto pasta

Pasta and macaroni Italian cuisine

The first pesto of basil season is like the sun coming up in the morning after a long rainy night. Bright and sparkling and fresh, and you can't believe you lived through the long cold winter with no fresh pesto. And then your cute little basil patch turns into a forest, and you are making pesto on pesto on pesto until your family is begging for mercy. That's when you need to get creative with the pesto. That's when you need to make blue cheese pesto pasta.