Shrimp salsa!
Salsa
This time of year I am ALL about using all the fresh local veggies I can get my mitts on. No ear of corn or local tomato or fresh sweet-smelling herb is safe around me, because once September starts it is use-it-or-lose-it time, fresh local veggie-wise. And one of the things I like making most of all is fresh salsa of all varieties. This particular version includes some roughly chopped shrimp, which not only gives it a nice twist, but in my book makes it totally acceptable to serve for supper. Who's with me?
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