This recipe was born out of a conglomeration of different events, which is how some of my favorite recipes happen. You aren't planning them, but then you realize that you have an odd assortment of leftover bits and pieces in your fridge and pantry, and you start to get this feeling. The feeling that they just might work together as a delicious taste sensation. That's what happened here, with a side of me doing my January New Year New You thing, which means that the Southern husband and only have S meals during this month. Seafood, Soup and Salad. This mash-up is a warm salad full of whole grains and veggies with a little zing provided by a little feta cheese and a few other things. Good and good for you can also taste pretty dang good!

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