We are a family that likes our peanuts. From good old pb&j sandwiches to just noshing on them by the handful, we have yet to meet a peanut anything we don't like. Maybe it's the Southern husband's Georgia upbringing. Maybe it's just the salty crunchy deliciousness. Whatever it is, it led me down the road to this creamy and unusual soup, full of smooth peanut flavor and garnished with chopped (say it with me) peanuts! And since we are smack in the middle of soup season, otherwise known as the month of January, it's the perfect time to give this a try.

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