Smothered pork chops
Pork second courses
I will admit right here and now, I have a love/hate relationship with pork chops. I have an infamous track record of picking up perfectly innocent, juicy-looking pork chops at the market and then cooking the life out of them until they are drier than dry can be. However, the Southern husband is a big pork chop fan, so he has faithfully stayed by my side, eating dry pork chop after dry pork chop, waiting for the day that I will figure out how to make the tender, juicy pork chop of his dreams. Well, wait no longer, love of my life...oh happy pork chop day!
Share:
0
31
0
Comments