As I may have mentioned a couple of million times, the Southern husband and I are forever buying shrimp at Costco. Mainly because they have the best shrimp I have ever gotten anywhere, and as a side benefit you also get lots and lots of shrimp. It comes in a giant bag which we break down into smaller bags and freeze. And as a result, I always have tons of fabulous shrimp on hand whenever I get the urge to make things like this peppery, crispy on the outside, tender on the inside, ready in a flash salt and pepper shrimp!

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