Cheddar cauliflower beer soup
Alcoholic beverages
Spring is sloooooowly making its way here, and I'm scooping up those first tender green spring veggies wherever I can find them, but in the meantime I have to give a shout-out to one of the hardy vegetables that I have relied upon All Winter Long, and that is my friend cauliflower. I've whipped it, I've tossed it with pasta, I've roasted it and I've covered it in blue cheese. I love it every which way, and as we ease ourselves slowly out of the melting snowbanks, I'm still warming us up on these not-quite-spring-like evenings with batches of cauliflower soup - in this case, made with beer and cheese and sprinkled with crispy breadcrumbs.
Share:
0
21
0
Comments