Lime and ginger steak
Steaks
In my last post I went on and on and on about how it was getting ti be springtime and how that meant fresh herbs were not far behind and how much I adore the taste of fresh herbs in my recipes and so on and so on. Today I'm going to bend your ear about the other wonderful thing about not having multiple feet of snow in your hard, and that is grilling. GRILLING IS BACK. As in, steak that has been marinated in lime juice and fresh ginger and scallions and olive oil and grilled outside until it is tender and juicy and served with some extra lime wedges on the side. It's like a steak margarita. I speak from having very limited margarita experience (I am a merlot girl) but I think if steak was a margarita, this would be it.
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