We are down to the last hours before the first holiday weekend of Summer 2015, and if you are in charge of the eats, I'm thinking you have your main course all ready to roll. My dad's recipe for Coca-Cola Ribs has moved into the first place position on this site as folks get ready to fire up the grill. But if you are still working on ideas for fun and festive sides, I'm here to put in my vote for this delectable tuna farro salad. Hearty, healthy and a good alternative if you have any non-meat-eaters in the crowds, and it stars my all-time favorite grain, the scrumptious farro. And while you CAN sub in other grains (more on that later), if you haven't tried the deliciousness that is farro, here's your chance!

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